Grasshopper

People generally think of cocktails as a pre dinner drink. There are many cocktails that are made just for dessert. One of these cocktails is the grasshopper. I often order one of these at the end of the meal instead of a dessert. Sweet, fresh, and delicious I always enjoy one after having a large dinner. As an added bonus it is very simple to make. Here is the final cocktail.


(image found at http://www.esquire.com/cm/esquire/images/NP/grasshopper-cocktail-1009-lg.jpg)

The three ingredients are creme de menthe, creme de cacao, and cream. I do not really have a favorite brand of any of these so I just use what I find at the store which just so happened to be these.


(image found at http://www.gourmetsleuth.com/images/creme-de-menthe.jpg)


(image found at http://www.gourmetsleuth.com/images/creme-de-cacao.jpg)

These two liqueur's with cream make a very clean and refreshing dessert cocktail. Here is the recipe.
1oz creme de menthe
1oz creme de cacao
1.5oz cream
Pour all ingredients into a cocktail shaker filled with ice and shake until fully chilled. Strain into a martini glass.

You may get some weird looks when you order one of these but don't let that sway you. You are a true cocktail drinker if you feel no shame drinking something that is cloudy and green. Be proud of the fact you know what you like.
See you all next week.