![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Ag2J17MumawXLlou3EFnY6iJ0GRAca8S7j0mmaR-AEeMlpDdVv17EHsx4gGpf1xpoHs6UhRgioQPaI4FCl915ymSj_kkL4QudIxOvwM5iJGBdM-yeh51BlZR2issZOQTKRwYm61wrhY/s320/french75.jpg)
(image found at http://www.epicurious.com/images/articlesguides/drinking/cocktails/french75.jpg)
This cocktail is made with sugar, gin, lemon juice, and champagne. What is that you say? Gin and champagne together, travesty!! I know that is what I thought when I first tried it, but it works damn well together. Here are the ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP46GubGJ3VM-iC1mLszkxDFFVZpJkjrJ82XUi2lTWBA_yEiZLOi1dSaPgBL_DbK52chULbHBt1Js63MnitmT6zYQeQY-hycl7KclGSn4-49tRyhkJPKva4OWubVECJ8xxHaaM6XWcKqQ/s320/PLYMOUTH_GIN_49c1fc63ca4b0.jpg)
(image found at http://www.cavahalari.gr/site/components/com_virtuemart/shop_image/product/PLYMOUTH_GIN_49c1fc63ca4b0.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS1n2W6m1U2n43XrAfnCedWBYNF5Qo9G9r6-Cr6XJoV6e9lvXiAAG9Ms7z79CXhmxuWWZqYOwOuAjEJTsQtULBbUFXeuifLylEP8ZE2TttniAIudfvag7Jl8CjPi4k40iRDGzs8Nc9uY/s320/G2043_photo11.jpg)
(image found at http://www.nypost.com/rw/nypost/2008/12/30/entertainment/photos_galleries/G2043_photo11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAwsu5_04eGsPoJozpxXEX2UJniCiNZromYE-xnxRAN0DTaxMXcXTjqgd6CxOUuOz1bMvz-wU0h5QwHkJLGjXXpr_8nkowLk-d0SjEb1kamYzFMMfyd1NZzFKfyEhHOqRH6sYhkBZCKM/s320/sugar.jpg)
(image found at http://www.bbcgoodfood.com/content/knowhow/glossary/sugar/image.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawIvhzuQKA3dZQlI7GWRo5o4KgwYmQHqxoZyNw2b_w2mRw8gK2G80StVDx-49bo95hkjbjqExXYAV_MrePlFKBMMHtQGUrQi2JZmgpkjVMUJyX3vMigzo37Rfg1l76m0vSv2eDnKMGhM/s320/1267294899_lemon_istock_1.jpg)
(image found at http://www.carpetcleaninglondon.net/pub/1267294899_lemon_istock_1.jpg)
The recipe for this one is quite simple.
2 oz gin
1 tbps sugar
1 tbps lemon juice
champagne(I like a brut for this)
lemon twirl for garnish
Take the gin, sugar, lemon juice, and add them to a cocktail shaker filled with ice. Shake until the sugar is fully dissolved and strain into a champagne flute or other cocktail glass. Top with as much champagne as is necessary and gently stir to mix. Garnish with a lemon twirl, serve.
The boldness of the gin, the lightness of the champagne, and the tartness of the lemon make this a sweet and simply wonderful cocktail. I only caution you when drinking this because of how powerful it is without seeming like it. I have fallen prey to that aspect of this cocktail and you will to if you are not careful.
Until next week, be careful
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